details
- Serves 24-36 if broken into 2-3 inch pieces
- Prep time: 10 minutes
- Cool time: 15-20 minutes
- 24 ounces white chocolate baking squares, chopped
- 2 cups thin salted pretzel sticks, broken into pieces
- 2 cups candy corn
directions
Line a baking sheet with waxed paper or parchment paper.
Place white chocolate in a large microwavable bowl and melt in the microwave for 1 minute; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in pretzels and candy corns. (Press in additional pretzels and candy corns for added color, if desired.)
Spread onto the lined baking sheet. Chill in the freezer for 15-20 minutes until set. Break into pieces. Refrigerate in an airtight container.