details
- Makes about 5 cups
- Prep time: 5 minutes
- 2 (15 ounce) can chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 3 whole cloves garlic
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 1/2 teaspoons paprika
- 4 tablespoons barbecue sauce
- 1 teaspoon Tabasco
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons salt
directions
Put all the ingredients, including the reserved chickpea liquid, in a food processor. Puree until smooth and creamy. Serve with pita chips, crackers, or veggies.