details
- Makes 24 halves
- Prep time: 10 minutes (assuming you already have your eggs boiled and peeled)
- 12 large hard boiled eggs, peeled
- 1/2 cup light mayo
- 3 tablespoons apricot preserves
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- pinch of cayenne pepper
directions
Cut eggs in half lengthwise and gently squeeze yolks into a medium sized bowl, reserving the white halves. With a fork, mash the yolks with the mayo, preserves, curry, salt and cayenne until smooth.
Using a Ziploc bag (with a corner cut), pipe the mixture into the white halves. Serve right away or refrigerate until chilled.