details
- Serves 4
- Prep time: 15 minutes
- Total time: 25 minutes
- Salt and pepper
- 1 1/2 cups Israeli (pearl) couscous
- 1/2 pound green beans, trimmed and cut in half crosswise
- 1 cucumber, seeded, and cut into 1 inch pieces (peeling is optional)
- 1 cup crumbled feta cheese (4 ounces)
- 1/2 cup roasted pistachios
- 1/2 cup golden raisins
- 1/4 cup red-wine vinegar
- 1 tablespoon olive oil
directions
In a medium pot of boiling salted water, cook couscous for 4 minutes. Add green beans, and cook for another 2-3 minutes. Drain, and run under cold water until cool.
Transfer green beans and couscous to a large bowl. Add cucumber, feta, pistachios, raisins, vinegar, and oil. Season with salt and pepper; toss to combine.