details
- Makes 2 quarts (about 10 cups)
- Prep time: 5 minutes
- Total time: 10 minutes
- 8 cups (or 3 ounce bag) air-popped popcorn
- 2 squares (1 ounce each) white baking chocolate
- 1 tablespoon butter, cut into quarters
- 1/3 cup dried cranberries
- 1/4 cupped sliced almonds
- 1/2 teaspoon salt
directions
Place the popcorn in a large bowl.
Place the white chocolate and butter in a small bowl and melt in the microwave in 20 second intervals; stir until smooth.
Pour over the popcorn mixture and toss to coat. Add the cranberries, nuts and salt. Toss again.