details
- Makes 20 muffins
- Prep time: 10 minutes
- Cook time: 20 minutes
- 1 box (18.25 ounce) spice cake mix
- 1 can (15 ounce) pumpkin puree
- 1/2 cup water
- 1/3 cup cinnamon chips
- 1/3 cup chopped pecans
- 20 cupcake wrappers
- Cooking spray
directions
Preheat oven to 400 degrees. Line muffin tins with wrappers, lightly coat with cooking spray; set aside.
In a large bowl, whisk together the spice cake mix, pumpkin, and water. Then fold in the cinnamon chips and pecans.
Fill each muffin slot 3/4 of the way. Bake for about 18-20 minutes or until a toothpick comes out with just a few crumbs.
Serve warm or at room temperature.