details
- Makes 8 large pancakes
- Prep time: 10 minutes
- Total time: 35 minutes
- 1 cup all purpose flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 1 cup pumpkin puree
- 3 tablespoons butter, melted
directions
In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth.
Set a griddle or non-stick pan to high heat, then turn down to medium; melt a little butter or use cooking spray. Pour a 1/3 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.
Serve hot with syrup, butter, or honey.