very culinary

kaluha coffee cake

details
  • Serves 16-20
  • Prep time: 10 minutes
  • Cook time: 45 minutes
ingredients

Cake

  • 1 package dark chocolate cake mix
  • 1 (4 ounce) package instant chocolate pudding
  • 1 cup vegetable oil
  • 4 eggs
  • 3/4 cup brewed coffee
  • 1/4 cup crème de cocoa
  • 1/3 cup Kaluha

Icing

  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee
  • 2 tablespoons Kaluha
  • 2 tablespoons crème de cocoa

directions

Preheat oven to 350 degrees.

Combine all the ingredients for the cake in a medium bowl; beat until smooth.

Pour into a greased bundt pan and bake 45 minutes or until a toothpick inserted comes out clean. Let cool slightly; remove from pan onto a serving plate.

Prepare the icing by combining all the ingredients until smooth. With a skewer, punch holes throughout the cake and pour the icing over the cake while it is still warm.