details
- Makes 12
- Prep time: 10 minutes
- Total time: 20 minutes
- 12 wonton wrappers
- 1 tablespoon unsalted butter, melted
- 2 tablespoons sugar
- 1/3 cup sliced almonds, broken up into tiny pieces
- 1 cup plain yogurt or Greek yogurt
- 3 tablespoons honey
- 1 cup strawberries, cut into small pieces
directions
Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with the melted butter. Sprinkle with sugar and almonds.
Bake until golden brown and crispy, about 5-7 minutes. Transfer wontons to a wire rack or plate to let cool.
Dividing evenly, top each wonton with yogurt, a drizzle of honey, and the strawberries.
Notes: Get creative with different variations. The almond/strawberry was my favorite combo, but I also enjoyed almond/blueberry and pistachio/blackberry.
These are also great all on their own, without the fruit and yogurt. Make ahead and eat them instead of chips or crackers.