details
- Makes 12 muffins
- Prep time: 20 minutes
- Total time: 40 minutes
- 2 bananas, mashed
- 1 cup brown sugar
- 1/4 cup canola oil
- 2 eggs, lightly beaten
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup golden raisins
directions
Preheat oven to 350°.
In a medium bowl, combine bananas and brown sugar; add oil and eggs, mix until smooth.
In a large bowl, combine both flours, baking powder, oats, cinnamon, and nutmeg; stir with a whisk. Add the wet ingredients to the dry ingredients and stir until just incorporated. Fold in the raisins.
Line your muffin pan and distribute the batter evenly. Bake for approximately 20 minutes. Oven temperatures vary, so check with a long toothpick; they are done when the toothpick comes out clean.