details
- Makes 2 sandwiches
- Prep time: 10 minutes
- Total time: 10 minutes
- 4 slices whole grain bread
- 1/4 cup Cranberry-Pomegranate Relish
- 2 tablespoons mayonnaise (optional)
- 1/4 cup fresh spinach leaves
- 1 small carrot, shredded
- 4 thick slices of turkey
directions
Toast the bread until golden brown. Spread equal amounts of mayo on 2 of the bread slices. Top with spinach leaves, shredded carrot, turkey, and the relish. Place the remaining bread slices on top.
That’s it! Perfect for a lazy post-Thanksgiving day.