details
- Makes 48 baguette slices
- Prep time: 20 minutes
- Total time: 20 minutes
- 2 (5 ounce) cans chunk white tuna in water, well drained
- 1/2 cup chopped scallions
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped black olives
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 large baguette french bread, cut 1/4 inch thick for 48 slices
directions
In a large bowl, gently fold together all the ingredients (except the bread.)
Place a tablespoon or so of the mixture on top of the bread slices.