details
- Makes 4 Sandwiches
- Prep time: 20 minutes
- Total time: 35 minutes
Honey-Lime Coleslaw
- 1/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh parsley (or cilantro)
- salt to taste
- cayenne to taste
- 4 cups coleslaw mix
Sloppy Joes
- 1 pound ground turkey breast
- 1/2 cup onion, minced
- 1/2 cup ketchup
- 1/3 cup canned corn kernels
- 1/3 cup canned black beans, drained and rinsed
- 1 can (4.5 ounces) diced green chiles
- 1 tablespoons brown sugar
- 2 teaspoons mustard
- 1 teaspoon ground cumin
- salt to taste
- 4 hamburger buns, split, bottom half slightly hollowed out
- 1 cup shredded Monterey Jack cheese
directions
Preheat boiler to High; line baking sheet with parchment paper or silpat.
In a medium bowl, combine all ingredients for the coleslaw; chill in refrigerator.
Saute turkey and onion in oil in a nonstick skillet over medium heat for about 5 minutes. Drain and return to heat. Stir in ketchup, corn, beans, green chilies, brown sugar, mustard, cumin and salt; heat through 2-3 minutes.
Spoon turkey mixture into each of the 4 bottom buns and arrange on the prepared baking sheet. Top with 1/4 cup cheese. Broil top buns, cut side up, along with the bottom buns until buns are toasted and cheese is melted, about 1-2 minutes (keep an eye on them so they don’t burn!)
To serve, spoon slaw onto each sandwich and serve with a toasted top bun.