details
- Serves 8
- Prep time: 15 minutes
- Total time: 30 minutes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon prepared minced garlic
- salt and pepper to taste
- 1 pound ground beef sirloin
- 1 can (14.5 oz.) tomato puree
- 1/2 teaspoon mustard powder
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 16 King’s Hawaiian Sweet Rolls
directions
In a large skillet, heat oil over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, for about 5 minutes until soft.
Add beef and cook, breaking up the meat for about 5 minutes, until no longer pink.
Add the tomato puree, mustard powder, sugar, and vinegar. Cook for 5 minutes, stirring occasionally, until thickened.
Serve warm on rolls.