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grilled muenster cheese with turkey and tomato

details
  • Makes 2 sandwiches
  • Prep time: 15 minutes
  • Total time: 20 minutes
ingredients
  • 1 tablespoon minced red onion
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 4 teaspoons butter, softened
  • 4 slices sourdough bread
  • 6 (1-ounce) slices fat-free, honey-roasted smoked turkey breast
  • 4 (1/2-inch-thick) slices tomato
  • 2 (1/2-ounce) slices Muenster cheese

directions

Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.
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