details
- Serves 4
- Prep time: 20 minutes
- 1 jar marinated sliced beets
- 1 large cucumber, peeled and sliced into thin rounds
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup Dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
directions
Mix the mustard, vinegar, olive oil, and salt and pepper in a small bowl.
On individual serving plates, place the beets and cucumber in a spiral pattern, alternating between the two. Drizzle the mustard mixture over the top, and sprinkle the gorgonzola cheese on top of that.