details
- Serves 6
- Prep time: 20 minutes
- Total time: 30 minutes
- 1/2 cup plain yogurt
- 1/4 cup chopped cucumber
- 1 tablespoon chopped onion
- 1/2 teaspoon chopped fresh mint
- 1/4 teaspoon salt
- 1 pound sirloin, cut into thin one-inch strips
- 2 teaspoons Greek seasoning
- 1 tablespoon vegetable oil
- 6 soft pita breads, warmed
- 1 cup cherry tomatoes, quartered
- 1 large cucumber, cut into thin strips
- Lettuce leaves (optional)
directions
For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl.
Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.
Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top.