details
- Serves 4
- Prep time: 15 minutes
- Total time: 30 minutes
- 16 asparagus spears
- 1 roasted bell pepper
- 1 1/2 teaspoons honey
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/4 cup light mayonnaise
- 4 (8-inch) whole wheat flour tortillas
- 8 slices cooked turkey breast
- 2 cups alfalfa sprouts
- 4 slices muenster cheese
directions
Snap off the tough ends of asparagus. Steam asparagus, covered, 3 minutes or until crisp-tender.
Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.
Preheat broiler, with rack set 8 inches from top.
Place tortillas on a baking sheet. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla. Layer each tortilla with 2 turkey slices, 1/2 cup sprouts, 4 asparagus spears, and 1 slice of cheese; broil for 2-3 minutes or until cheese melts; roll up.
Serve with remaining mayonnaise mixture.