details
- Makes 2 melts
- Prep time: 10 minutes
- Total time: 20 minutes
- 8 asparagus spears
- 3 tablespoons mayonnaise
- 1 tablespoon pesto
- 2 slices ciabatta bread
- 2 thin slices of prosciutto
- 4 slices tomato
- 2 slices muenster cheese
directions
Snap off tough ends of asparagus. Steam, covered, 3 minutes or until crisp-tender.
Preheat broiler.
Combine mayonnaise and pesto in a bowl, and stir with a whisk.
Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 2 tomato slices, and 1 cheese slice.
Place on a baking sheet; broil 3 minutes or until cheese melts. Serve immediately.