details
- Serves 4
- Prep time: 10 minutes
- Total time: 30 minutes
- 1/4 cup pine nuts
- 1/2 cup raisins
- Slivered zest and juice of 1 lemon
- 4 skinless salmon fillets (6 ounces each)
- Coarse salt and ground pepper
- 1/4 cup chopped fresh parsley
- 3 tablespoons olive oil
- 5 ounces baby spinach (about 5 cups), loosely packed
directions
Combine raisins and lemon zest in a small bowl; cover with boiling water. Set aside.
Preheat broiler with rack 4 inches from heat. Place salmon fillets on a baking sheet coated with cooking spray. Broil for approximately 8 minutes or until opaque throughout.
Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.
Dividing evenly, make a bed of spinach on each of four plates, place salmon fillet on spinach; spoon lemon relish over the top.