details
- Serves 4
- Prep time: 15 minutes
- Total time: 30 minutes
- Oil for pan
- 1 medium onion, chopped
- 1 tablespoon prepared minced garlic
- 1/4 cup chopped fresh parsley
- 4 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- 1 1/2 tablespoons Dijon mustard
- 1 (14 ounce) can prepared lentils, rinsed and drained
- salt and pepper
- 2 tablespoons butter (optional)
- 4 (6 ounce) skinless salmon fillets
directions
Preheat broiler with rack 4 inches from heat. Place salmon fillets on a baking sheet coated with cooking spray. Broil for 8-10 minutes or until opaque throughout.
While the salmon is cooking, heat some olive oil in a large pan over medium. Add the onion and sauté for 5 minutes until soft. Add the garlic, parsley, vinegar, olive oil, and mustard; cook for another 5 minutes, stirring frequently. Add the lentils and cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in the butter, if using.
Place the salmon onto 4 plates, flaking it into large pieces; top with the lentil mixture.