details
- Serves 4
- Prep time: 20 minutes
- Total time: 30 minutes
- 1 pound skinless salmon fillet, finely diced (use a sharp knife so you don’t crush the pieces)
- 1 tablespoon prepared white horseradish
- 1 tablespoon fresh lemon juice
- 1 large egg, lightly beaten
- 3 scallions, thinly sliced
- 2 tablespoons plain dried breadcrumbs
- salt and pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh dill
- 4 buns, split and toasted
- Lettuce (optional, for serving)
directions
Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon juice, egg, scallions, breadcrumbs, 1 tsp. Salt and 1/8 tsp. Pepper; mix gently.
Form salmon mixture into 4, 3 1/2-by-1 inch patties; place on a rimmed baking sheet. Broil, without turning, until browned on top and opaque throughout, 6-7 minutes.
Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.