details
- Serves 4
- Prep time: 15 minutes
- Total time: 30 minutes
- 1 tablespoon vegetable oil
- 1 medium onion, cut into 1/2 inch pieces
- 1 medium bell pepper (orange or red), cut into 1/2 inch pieces
- 1 pound uncooked peeled and deveined shrimp
- 1 can (20 ounce) pineapple chunks, drained
- 1 cup best quality bottled Hawaiian or Sweet & Sour Sauce*
- 3 scallions, chopped
- 2 cups white rice
directions
Prepare rice according to package directions.
In a large nonstick pan, heat oil over high heat. Add onion and bell pepper; cook for 4 minutes, stirring frequently.
Stir in the shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat and stir in the sauce and scallions. Cook 1-2 minutes until the shrimp are no longer pink and the sauce is heated through.
Serve over white rice.
*The spiciness or sweetness of this dish depends on the brand of sauce you choose.