details
- Serves 4
- Prep time: 15 minutes
- Total time: 30 minutes
- 4 salmon fillets or steaks (about 1 1/2 lbs.)
- 2 tablespoons chili garlic sauce
- 1 cup fresh blackberries
- 1/4 cup rice vinegar (not seasoned)
- 2 tablespoons honey
- 1 teaspoon prepared ginger
- 1 teaspoon dried lemongrass
- 1/2 teaspoon sesame oil
- salt and pepper to taste
directions
Brush salmon with chili garlic sauce. Cook on a well-oiled grill over medium heat for about 5-6 minutes on each side or until salmon is cooked to your liking.
While the salmon is cooking, puree the remaining ingredients in a blender or small food processor until smooth.
Serve sauce over hot grilled salmon.
Note: if you don’t have a grill, you can also bake in an oven. Preheat to 450 degrees, brush Salmon with a little oil and season with salt and pepper, place on a rimmed baking sheet and cook for about 10 minutes, or until fish is opaque throughout.