details
- Serves 4
- Prep time: 5 minutes
- Total time: 30 minutes
- 1 (11 ounce) package frozen baked, breaded fish sticks
- 1 1/2 cups shredded cabbage (coleslaw mix)
- 3 tablespoons mayonnaise
- 8 corn tortillas
- 1 bottle salsa of your choice (you won't use it all)
directions
Bake fish according to package directions.
Meanwhile, in a medium bowl, combine cabbage and mayo; toss to coat. Warm the tortillas and divide cabbage mixture among them. Add fish and top with the salsa.
Note: You can also substitute popcorn shrimp for the fish sticks.