Very Culinary


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pasta pasta
 

Mmmm. . .pasta. Different shapes, different sizes. Eat it warm or eat it cold. It's so easy to make, so versatile, and so filling.

Pasta with Bacon and Peas
Penne with Tomatoes and Cream
Rigatoni with Salami and Spinach
Angel Hair with Cherry Tomatoes and Herb Goat Cheese
Spaghetti Carbonara
Skillet Lasagna
Bow-tie Turkey Stroganoff
Creamy Fusili with Mushrooms and Asiago

 

Very Culinary Home Page recipes