details
- Serves 6
- Prep time: 15 minutes
- Total time: 20 minutes
- 1 pound rotini pasta
- 8 ounces sliced summer sausage
- 1 red bell pepper, cut into 1/2 inch pieces
- 1 large cucumber, peeled and seeded, cut into 1/2 inch pieces
- 1/3 cup thinly sliced red onion
- 1 can (2.25 ounce) sliced black olives
- 1 cup (4 ounce) crumbled feta cheese
- 1/2 cup Kraft Greek Vinaigrette
directions
Cook pasta as directed on box. Drain and rinse under cold water.
In the meantime, combine all other ingredients in a large bowl. Add pasta to the bowl and mix well.
Cover and refrigerate until serving.