details
- Serves 4
- Prep time: 15 minutes
- Total time: 30 minutes
- 8 ounces fusilli pasta (or rigatoni)
- 2 teaspoons butter
- 1 large shallot
- 8 ounces sliced button mushrooms
- 4 ounces sliced cremini mushrooms
- 1 tablespoon prepared minced garlic
- 1 tablespoon chopped thyme
- salt and pepper
- 2 tablespoons dry sherry
- 1 cup half-n-half
- 1 cup (4 ounces) grated asiago cheese
directions
Cook pasta according to package directions.
While the pasta is cooking, melt butter in a large nonstick skillet over medium-high heat. Add shallots and sauté for 3 minutes. Add mushrooms, garlic, thyme, and salt and pepper to taste; sauté 5 minutes or until mushrooms are tender. Stir in sherry and cook 1 minute.
Add the half-n-half to the skillet and cook until thickened a little; 3-5 minutes. Stir in the cheese.
Drain pasta and add to the skillet. Mix well and serve. Sprinkle with chopped thyme or parsley, for garnish.