details
- Serves 4
- Prep time: 10 minutes
- Total time: 30 minutes
- 1 pound bow-tie pasta
- 1 pound ground turkey meat
- 1 package (8 ounce) cleaned and pre-cut mushrooms
- 1/2 small red onion, chopped
- 1/4 cup tomato paste
- 1/2 cup mild enchilada sauce
- 1 cup sour cream
- 2 tablespoons olive oil
- salt and pepper
directions
Bring a large pot of water to a boil. Add salt and pasta; cook until al dente, 11-12 minutes.
Meanwhile, in a large pan over medium heat, warm the olive oil. Add the onion and sauté for 3-5 minutes. Turn the heat up to high and add the turkey meat; cook until fat renders, about 5 minutes. Drain meat and return to pan. Season with salt and pepper. Add the mushrooms and sauté for about 3-5 more minutes.
Add the tomato paste and blend well. Add enchilada sauce and cook for 2-3 minutes. Add the sour cream and stir until warmed through. Season with a little more salt and pepper.
Drain the pasta and add it to the meat mixture. Serve hot.