details
- Serves 6
- Prep time: 10 minutes
- Total time: 35 minutes
- 1 (6.4 oz.) box Mexican Style Rice-A-Roni
- 1 pound boneless, skinless chicken thighs or breasts, cut into chunks
- 1 (15 oz.) can black beans, rinsed and drained
- 1 cup salsa
- 1 (4 oz.) can diced green chilies
- 3/4 cup shredded pepper jack cheese
directions
Prepare rice according to package directions (25 minutes.)
While rice is cooking, cook chicken in a large nonstick pan until lightly browned and cooked through, about 10 minutes. Stir in beans, salsa, and chilies; cook a few minutes more until hot.
Stir cheese and cooked rice into chicken mixture.