details
- Serves 4
- Prep time: 15 minutes
- Total time: 40 minutes
- 1 bottle (12 oz.) Lawry’s Caribbean Jerk marinade
- 1 1/2 pounds flank steak or sirloin
- 6 scallions, chopped
- 1/4 cup lime juice
- 1 tablespoon vegetable oil
- 1/2 tablespoon prepared minced garlic
- 1 ripe mango, peeled, pitted, and cut into strips
- 8 leaves of Boston or Butter lettuce, split in half, for a total of 16
directions
Combine steak and a cup of the marinade in a large plastic bag and place in refrigerator overnight.
Preheat a grill to medium-high heat.
Grill steak for 7-9 minutes on both sides then let rest for 10 minutes. Thinly slice against the grain.
While the steak is cooking, in a small bowl combine the scallions, lime juice, oil, garlic, and salt and pepper to taste.
Fill lettuce leaves with steak strips and mango; drizzle with the sauce.