details
- Serves 4
- Prep time: 15 minutes
- Cook time: 8-10 hours (low) or 4-5 hours (high)
- 2 1/2 –3 pounds boneless country-style pork ribs
- 1 jar (10 ounce) orange marmalade
- 1 jar (8 ounce) hoisin sauce
- 1 tablespoon bottled minced garlic
- 1 teaspoon toasted sesame oil
directions
Trim fat from ribs. Heat a large nonstick skillet over medium; coat with cooking spray. Brown ribs on all sides, then place them in a 4-quart slow cooker.
In a medium bowl, combine marmalade, hoisin sauce, garlic, and sesame oil. Pour over ribs in the slow cooker and stir to coat the meat with sauce.
Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours. Baste with the juices a couple of times. Transfer meat to a serving platter and spoon some of the sauce over it. Pass remaining sauce at the table and serve with hot cooked white rice.