details
- Serves 4
- Prep time: 15 minutes
- Cook time: 15 minutes
- 4 boneless, skinless chicken breast halves (about 4 ounces each, flattened to 1/4 inch thickness using a meat mallet)
- 1/2 cup flour
- 1 tablespoon dried oregano
- 3 tablespoons olive oil
- 1 cup thinly sliced onion
- 1 1/2 cups chicken broth
- 1/2 cup golden raisins
- 2 tablespoons lemon juice
- 1/3 cup (1.5 ounce) feta cheese
directions
Combine the flour and dried oregano in a shallow dish, and dredge chicken in the mixture.
Heat oil in a large nonstick skillet over medium-high. Cook chicken for 4 minutes per side; transfer to a plate and keep warm.
Add onion to the pan and sauté for 3 minutes. Stir in broth, raisins, and lemon juice; cook 3 minutes, scraping the pan to loosen browned bits.
Place a chicken breast on each of 4 serving plates; spoon sauce over each serving and top with some of the feta cheese.