details
- Serves 8-10
- Prep time: 15 minutes
- Cook time: 8 hours on low
- 1 can (14.5 ounce) beef broth
- 1 container (20 ounce) ketchup
- 1/4 cup packed brown sugar
- 3 garlic cloves, minced
- 1 large onion, cut into 1” pieces
- 16 ounces of baby carrots
- 3 pounds Beef Round Rump Roast
directions
In a medium bowl, whisk together the broth, ketchup, brown sugar, and garlic.
Rub the beef all over with a little olive oil. In a large sauté pan, over medium high, brown the beef for about 2 minutes per side.
In a 4-quart (or larger) slow cooker, place the browned beef, carrots, and onions. Pour ketchup mixture over the top. Cook on low for 8 hours.
Slice or shred the meat and serve with the veggies and sauce, over mashed potatoes (optional.)