details
- Serves 4-6
- Prep time: 5 minutes
- Cook time: 1 - 1 1/2 hours
- 8 ounce bottle Catalina Dressing
- 1 package dry onion soup mix
- 1 (15 ounce) can whole-berry cranberry sauce
- 6-8 boneless, skinless chicken pieces (breast halves and/or thighs)
directions
Preheat oven to 350.
In a medium bowl, combine the dressing, soup mix, and cranberry sauce. Blend well.
Spray a 9-by-13-inch glass baking dish with cooking spray. Place chicken and mixture together in the greased dish, in a single layer, making sure all the chicken is coated well.
Bake, uncovered, for 1- 1 1/2 hours.
Serve over mashed sweet potatoes, regular potatoes, or rice.